Best Times to Visit Nairobi, Kenya

For the best wildlife viewing, aim for the dry seasons: January to March and June to October. During these months, the vegetation is sparser, making animals easier to spot, and water sources are fewer, concentrating wildlife. Pack light, breathable clothing in neutral colors (khaki, green, brown) to blend in, a good pair of walking shoes, a wide-brimmed hat, and definitely a good camera with a zoom lens – you won't want to miss capturing those moments!

Absolutely! The Nairobi National Park itself is incredible, being the only park in the world with a city skyline as its backdrop, offering fantastic game drives right on the edge of the metropolis. For a truly special experience, visit the David Sheldrick Wildlife Trust, where you can see orphaned baby elephants being fed and bathed – it's incredibly moving and a great way to support conservation efforts. Also, consider the Giraffe Centre for an up-close encounter with these gentle giants; feeding them is a highlight for many visitors.

Kenyans are generally warm and welcoming, and a polite greeting goes a long way. A simple 'Jambo' (hello) or 'Habari?' (how are you?) is appreciated. When invited into someone's home, it's customary to bring a small gift, perhaps some fruit or sweets. Also, remember that punctuality isn't always as strict as in Western cultures, so don't be surprised if things run a little behind schedule – embrace the relaxed pace!

Matatus (minibuses) are the most common form of public transport and offer a vibrant, albeit sometimes chaotic, local experience. However, for tourists, using ride-sharing apps like Uber or Bolt is often the safest and most convenient option; they're readily available and generally affordable. If you opt for a taxi, always agree on the fare beforehand or ensure the meter is used. For longer distances or day trips, hiring a car with a driver is highly recommended for both comfort and navigating the city's traffic.

You absolutely must try 'Nyama Choma,' which is grilled meat (usually goat or beef) – it's a national delicacy and often a social event. Pair it with 'Ugali,' a stiff maize porridge, and a side of 'Sukuma Wiki,' a collard green dish. For a refreshing drink, try a Tusker beer, Kenya's iconic lager, or a cup of delicious Kenyan coffee. Don't shy away from street food stalls, but choose ones that look busy and clean – the samosas are often fantastic!

For a truly local market experience, head to the Maasai Market, which moves locations daily but is a fantastic place to find authentic crafts and souvenirs – remember to haggle respectfully! If you're interested in art, explore the Village Market, which has a more curated selection of goods and often hosts cultural events. For a taste of local life away from the main tourist hubs, consider visiting the Karen Blixen Museum grounds, which offer a peaceful escape and a glimpse into colonial history.